We are famous for our No Sugar Jellies, but when fall rolls around our Sweet Potato and Pumpkin Butters give the Jellies a run for being the most popular.
My favorite is just eating them on toast, English muffins, pancakes, waffles or vanilla wafer cookies.
Of course a fun easy way to serve something unique is to mix the butters with cream cheese and cool whip to make a dip to serve with fruit or ginger snap cookies. It's awesome!!!